Tibetan

Smoky Paprika and Cilantro Tibetan Vegetable Chili with Cornbread

Name: Smoky Paprika and Cilantro Tibetan Vegetable Chili with Cornbread
Total time: 42 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1 onion, diced; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 cup corn kernels; 1 cup kidney beans, drained; 1 can diced tomatoes; 1 tbsp chili powder; 1 tsp cumin; salt to taste; 2 cups cornbread, warm; 1/2 tsp smoked paprika; 2 tbsp fresh cilantro, chopped

A smoky and fresh variation with paprika and cilantro for a zesty kick.

42 minutes4 servings

Method

Add smoked paprika during preparation. Stir in cilantro before serving.
Sauté onion and garlic until fragrant.
Add bell pepper, corn, and kidney beans.
Stir in tomatoes, chili powder, cumin, and salt.
Simmer for 20-25 minutes, stirring occasionally.
Serve with warm cornbread.

Soups Mains

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