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Smoky Paprika and Thyme Căpățâni cu ouă și roșii și ciuperci

Name: Smoky Paprika and Thyme Căpățâni cu ouă și roșii și ciuperci
Total time: 27 min
Yield: 2 servings
Cuisine: Romanian
Ingredients: 2 eggs; 1 cup diced tomatoes; 1 cup sliced mushrooms; 1 loaf bread, sliced; 1/2 tsp smoked paprika; 1 tbsp fresh thyme leaves

Adds a subtle smokiness and earthy aroma to the dish.

27 minutes2 servings

Method

Preheat oven to 375°F (190°C).
Crack eggs into a bowl and beat well.
Insert_before 2: Sprinkle smoked paprika over the beaten eggs and mix well. Stir in fresh thyme leaves just before combining with the tomato-mushroom mixture.
Mix tomatoes and mushrooms in a separate bowl.
Place bread slices on a baking sheet and bake for 20-25 minutes.

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