Filipino · Philippines

Smoky Paprika Crisp Adobo Fried Chicken

Name: Smoky Paprika Crisp Adobo Fried Chicken
Total time: 62 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 500g chicken thighs; 1/4 cup soy sauce; 1/4 cup white vinegar; 2 cloves garlic, minced; 1 tbsp brown sugar; 1/2 tsp black pepper; 1/4 cup all-purpose flour; 1 tbsp oil for frying; 1 tsp smoked paprika

Subtle smokiness with a hint of paprika for depth

62 minutes4 servings

Method

Before frying, mix smoked paprika into the flour before tossing chicken
In a bowl, mix soy sauce, vinegar, garlic, sugar, and pepper. Add chicken and marinate 1 hour.
Toss chicken in flour.
Heat oil in a pan over medium heat.
Fry chicken until golden and crispy, 5-6 minutes per side.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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