Hunan Chinese · China

Smoky Paprika Drizzle Roasted Carrots with Crispy Shallots and Chili Oil

Name: Smoky Paprika Drizzle Roasted Carrots with Crispy Shallots and Chili Oil
Total time: 32 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 400g carrots, peeled and sliced; 100g shallots, thinly sliced; 2 tbsp vegetable oil; 1 tbsp chili oil; 1 tsp soy sauce; 1/2 tsp sugar; 1/4 tsp salt; 1 tsp smoked paprika; 1 tbsp honey

A smoky and slightly sweet twist with paprika and a hint of honey.

32 minutes4 servings

Method

Before roasting, mix paprika and honey into the carrot seasoning before tossing with oil, soy sauce, sugar, and salt.
Preheat oven to 200°C (390°F).
Toss carrots with oil, soy sauce, sugar, and salt; roast for 25 minutes.
In a pan, fry shallots until golden and crispy.
Place roasted carrots on a plate, drizzle with chili oil, and top with shallots.

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