Lebanese

Smoky Paprika Grilled Portobello Mushrooms with Lemon and Garlic

Name: Smoky Paprika Grilled Portobello Mushrooms with Lemon and Garlic
Total time: 27 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 4 large portobello mushrooms; 2 cloves garlic, minced; 1 lemon, juiced; 2 tbsp olive oil; 1 tsp dried oregano; salt and pepper to taste; 1 tbsp chopped parsley; 1 tsp smoked paprika

A smoky depth added through paprika to enhance the charred flavor of the mushrooms.

27 minutes4 servings

Method

Mix smoked paprika with the other seasonings before tossing with the mushrooms.
Preheat grill to medium-high heat.
Toss mushrooms with olive oil, garlic, lemon juice, oregano, salt, and pepper.
Grill mushrooms for 5-7 minutes per side until tender.
Garnish with parsley before serving.

Sides Vegetarian

Read in another language

More Lebanese recipes →