Yucatecan Mexican · Mexico

Smoky Paprika Infusion Cheesy Stuffed Peppers with Cilantro

Name: Smoky Paprika Infusion Cheesy Stuffed Peppers with Cilantro
Total time: 32 min
Yield: 4 servings
Cuisine: Yucatecan Mexican
Ingredients: 4 green bell peppers; 1 cup shredded cheese; 1/4 cup chopped cilantro; 1/2 onion, diced; 1 clove garlic, minced; Salt to taste; 1 tbsp oil; 1 tsp smoked paprika

Adds a deep smoky flavor with a touch of paprika to the cheese filling.

32 minutes4 servings

Method

Before sautéing the onion and garlic, stir in smoked paprika into the cheese mixture.
Cut peppers, remove seeds, and set aside.
In a pan, sauté onion and garlic, mix with cheese and cilantro.
Fill peppers with the mixture and cook in oil until golden.
Serve warm.

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