Korean · South Korea

Smoky Paprika Korean Cucumber Kimchi with Garlic and Chili Flakes

Name: Smoky Paprika Korean Cucumber Kimchi with Garlic and Chili Flakes
Total time: 32 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cucumbers, julienned; 2 cloves garlic, minced; 1 tablespoon chili flakes; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon sesame oil; 1 teaspoon smoked paprika

Deep smoky flavor with gentle heat

32 minutes2 servings

Smoky Paprika Korean Cucumber Kimchi with Garlic and Chili Flakes — Photo: by ~Nisa at Flickr · CC BY-SA 2.0

Method

Add smoked paprika to the bowl with other ingredients before mixing.
In a bowl, mix cucumbers, garlic, chili flakes, soy sauce, sugar, and sesame oil.
Let the mixture sit for 30 minutes to allow flavors to meld.
Taste and adjust seasoning if needed.
Serve as a side dish.

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