Northern Italian · Italy

Smoky Paprika Mazatlán Risotto

Name: Smoky Paprika Mazatlán Risotto
Total time: 42 min
Yield: 4 servings
Cuisine: Northern Italian
Ingredients: 200g arborio rice; 1 liter chicken or vegetable stock; 1/2 cup white wine; 1 tbsp butter; 1/4 tsp saffron threads; 1/2 cup grated Parmesan; 1 onion, finely chopped; 2 tbsp olive oil; Salt and pepper to taste; 1 tsp smoked paprika; 1 tbsp minced garlic

A rich, smoky flavor with paprika and a hint of garlic.

42 minutes4 servings

Method

Mix smoked paprika and garlic into the sautéed onion.
In a pot, heat olive oil and sauté onion until translucent. Add rice and toast for 2 minutes.
Pour in white wine and stir until absorbed. Add stock one ladle at a time, stirring constantly.
When rice is al dente, stir in butter and saffron. Cook until creamy and glossy.
Season with salt and pepper, then fold in Parmesan. Serve immediately.

Mains Baking Pasta Italy recipes

Read in another language

More Northern Italian recipes →