Tibetan

Smoky Paprika Tibetan-Style Fried Okra

Name: Smoky Paprika Tibetan-Style Fried Okra
Total time: 17 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1 lb okra, sliced; 1/4 cup flour; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp cumin; oil for frying; 1/2 tsp smoked paprika; 1/2 tsp garlic powder

Adds a deep smokiness with paprika and a hint of garlic.

17 minutes4 servings

Method

Before frying, toss okra with smoked paprika and garlic powder.
Toss okra slices with flour, salt, garlic powder, and cumin.
Heat oil in a pan and fry the okra until golden and crispy.
Drain on paper towels and serve immediately.

Sides Vegetarian Snacks

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