American · United States

Smoky Veggie Burger with Avocado Spread

Name: Smoky Veggie Burger with Avocado Spread
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked quinoa; 1/2 cup crumbled feta cheese; 1/4 cup chopped fresh cilantro; 1/4 cup diced red onion; 1/4 cup diced bell pepper; 1 tbsp olive oil; 1 tbsp soy sauce; 1 tsp smoked paprika; 8 burger buns; 2 ripe avocados; 1/4 cup chopped fresh parsley; 1/4 tsp salt; 1/4 tsp black pepper; 2 tomatoes, sliced; 2 cups lettuce, shredded

A hearty veggie burger topped with a creamy avocado spread, tomatoes, and crisp lettuce.

30 minutes4 servings

Method

In a large bowl, mix quinoa, feta cheese, cilantro, red onion, bell pepper, olive oil, soy sauce, and smoked paprika until well combined.
Form the mixture into 8 equal-sized patties.
Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side until golden brown.
In a separate bowl, mash the avocados with parsley, salt, and pepper to create a spread.
Toast the burger buns and assemble each burger with a patty, avocado spread, tomato slices, and shredded lettuce.

Burgers Vegetarian Quick American United States recipes

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