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Macedonian · North Macedonia

Smooth Vegetable Puree with Paprika and Vinegar

A homemade version of the popular red pepper and eggplant spread

35 minutes4 servings
Smooth Vegetable Puree with Paprika and Vinegar
Photo: Mila Atkovska (original image) ; cropped by Off-shell · CC BY-SA 4.0

Ingredients

Method

  1. Roast peppers and eggplant until soft
  2. Peel and puree the vegetables in a food processor
  3. Add chopped onion, garlic, olive oil, vinegar, salt, and paprika
  4. Blend until smooth
  5. Refrigerate for 2 hours before serving

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