Macedonian · North Macedonia
Smooth Vegetable Puree with Paprika and Vinegar
A homemade version of the popular red pepper and eggplant spread
35 minutes4 servings

Ingredients
Method
- Roast peppers and eggplant until soft
- Peel and puree the vegetables in a food processor
- Add chopped onion, garlic, olive oil, vinegar, salt, and paprika
- Blend until smooth
- Refrigerate for 2 hours before serving