Thai · Thailand

Som Tam (Papaya Salad) with Grilled Chicken

Name: Som Tam (Papaya Salad) with Grilled Chicken
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 green papaya; 200 g chicken breast; 2 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp palm sugar; 1 tsp chili paste; 1 tbsp peanuts; 1 tbsp cilantro

A Thai salad of shredded green papaya with grilled chicken and spicy dressing.

25 minutes2 servings

Method

Shred the papaya and place in a bowl. Grilled chicken and set aside.
Mix fish sauce, lime juice, palm sugar, and chili paste for the dressing.
Toss papaya with dressing and add grilled chicken, peanuts, and cilantro.
Serve chilled as a refreshing salad.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Salads Mains Thailand recipes

Read in another language

More Thai recipes →