Thai · Thailand

Som Tam (Papaya Salad) with Grilled Shrimp

Name: Som Tam (Papaya Salad) with Grilled Shrimp
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 green papaya, shredded; 4 large shrimp; 2 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp palm sugar; 1 red chili, sliced; 1 tbsp chopped peanuts; 1 tbsp chopped cilantro

A refreshing papaya salad with grilled shrimp, featuring a tangy and spicy dressing of lime, fish sauce, and chili.

25 minutes2 servings

Method

Grill shrimp over medium heat until opaque and slightly charred, about 3-4 minutes per side.
In a bowl, mix lime juice, fish sauce, palm sugar, and chili. Taste and adjust seasoning.
Add shredded papaya, shrimp, peanuts, and cilantro to the bowl. Toss to combine.
Serve immediately as a refreshing salad.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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