Sopa de Arroz con Pollo y Verduras

Method

1. In a pot, sauté onion, carrots, and pepper in oil until softened.
2. Add chicken, rice, and broth. Bring to a boil, then simmer 20 minutes.
3. Shred cooked chicken and mix into soup. Season with salt and pepper.
4. Serve warm.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.