Oaxacan Mexican · Mexico
Sopa de Calabaza con Cilantro y Cebolla
A comforting pumpkin soup with fresh cilantro and onion, seasoned with salt and pepper.
35 minutes4 servings
Ingredients
Method
- Dice pumpkin, onion, and garlic, sauté in a pot until softened.
- Add broth, bring to a simmer, and cook 20 minutes until pumpkin is tender.
- Blend soup until smooth, season with salt and pepper.
- Stir in chopped cilantro before serving.