Sopa de Caldo de Pollo

Method

1. In a large pot, add chicken, onion, garlic, carrots, celery, potato, green peas, salt, pepper, paprika, and bay leaf.
2. Pour in chicken broth and bring to a boil.
3. Reduce heat, cover, and simmer for 1 hour.
4. Remove chicken, let cool, then shred the meat.
5. Return shredded chicken to the pot and simmer for 10 more minutes.
6. Strain the soup if desired and serve.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.