Sopa de Fideo con Pollo

Method

1. Heat oil in a pot, sauté onion and garlic until fragrant.
2. Add chicken, carrot, and broth. Bring to a boil.
3. Add fideo noodles and cook until tender.
4. Season with salt and pepper. Serve hot.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.