Sopa de Fideos con Carne

Method

1. Heat oil in a pot. Sauté onion and garlic until fragrant.
2. Add beef and cook until browned. Stir in carrot and broth.
3. Bring to a boil, add noodles, and cook until tender.
4. Season with salt and pepper before serving.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.