Sopa de Fideos con Carne Rallada

Method

1. In a pot, cook beef until browned, then add broth and vegetables.
2. Bring to a boil, add noodles, and simmer 10-12 minutes.
3. Season with salt and pepper. Serve hot.
4. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.