Costa Rican

Sopa de Fideos con Carne y Cebolla

Name: Sopa de Fideos con Carne y Cebolla
Total time: 30 min
Yield: 4 servings
Cuisine: Costa Rican
Ingredients: 1 cup noodles; 1/2 lb ground beef; 1 onion, chopped; 2 cups chicken broth; 1/2 cup diced tomatoes; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper

A Costa Rican noodle soup with meat and onion, offering a comforting and savory dish.

30 minutes4 servings

Method

Heat olive oil in a pot, then cook onion until softened.
Add ground beef and cook until browned.
Add broth, tomatoes, noodles, salt, and pepper. Simmer for 20 minutes.
Serve hot.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Soups Mains

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