Costa Rican
Sopa de Fideos con Carne y Verduras
A rich noodle soup with beef and vegetables.
30 minutes4 servings

Ingredients
Method
- In a pot, cook beef, onion, garlic, carrot, celery, and potato until browned.
- Add broth and bring to a boil.
- Stir in noodles and cook until tender, about 10 minutes.
- Season with salt and pepper before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.