Sopa de Lentejas con Cebolla y Arroz

Method

1. In a pot, heat oil over medium heat. Sauté onion and garlic until softened.
2. Add lentils, rice, broth, salt, pepper, oregano, and paprika. Bring to a boil.
3. Reduce heat, cover, and simmer for 25 minutes until lentils and rice are tender.
4. Stir in any remaining broth if needed, and serve warm.