Argentine · Argentina

Sopa de Lentejas con Huevo

Name: Sopa de Lentejas con Huevo
Total time: 35 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 cup dried lentils, rinsed; 1 onion, diced; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 4 cups vegetable broth; 1 tsp cumin; 1/2 tsp paprika; 1 egg; 1 tbsp olive oil

A hearty lentil soup with a poached egg for added protein.

35 minutes4 servings

Method

Heat oil in a pot over medium heat. Sauté onion, garlic, carrot, and celery until softened, about 5 minutes.
Add lentils, broth, cumin, and paprika. Bring to a boil, then simmer 25 minutes.
Crack egg into a separate bowl. Slowly pour into simmering soup, stirring gently. Cook 2 minutes.
Season with salt to taste. Serve warm.

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