Argentine · Argentina

Sopa de Lentejas con Huevo y Pimientos

Name: Sopa de Lentejas con Huevo y Pimientos
Total time: 40 min
Yield: 4 servings
Cuisine: Argentine
Ingredients: 1 cup lentils; 1 onion; 2 carrots; 1 bell pepper; 2 cups water; 2 eggs; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper

Lentil soup with eggs and peppers.

40 minutes4 servings

Method

Rinse lentils. In a pot, sauté onion, carrots, and pepper in oil until softened.
Add lentils and water. Bring to a boil, then simmer 30 minutes.
Whisk eggs in a bowl. Slowly pour hot soup into eggs while stirring continuously.
Season with salt and pepper. Serve warm.

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