Sopa de Lentejas con Pimientos y Huevo

Method

1. In a pot, heat olive oil and sauté onions and bell peppers until softened.
2. Add lentils and broth. Bring to a boil, then simmer for 25-30 minutes until lentils are tender.
3. Stir in beaten eggs, salt, and pepper. Cook for 2 minutes until eggs are set.
4. Serve hot, optionally with a squeeze of lemon.