Haitian

Sòs Mawon with Corn and Peas

Name: Sòs Mawon with Corn and Peas
Total time: 25 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 cup corn kernels; 1/2 cup frozen peas; 1 onion; 2 cloves garlic; 1 tsp thyme; 1/2 tsp salt; 1/4 tsp pepper; 1 cup water

A simple, comforting Haitian stew with corn, peas, and seasonings.

25 minutes4 servings

Method

Sauté onion and garlic in a pot until soft.
Add corn, peas, thyme, salt, pepper, and water.
Simmer for 15 minutes until vegetables are tender.

Soups Sides

Read in another language

More Haitian recipes →