Haitian

Sòs Mawon with Corn, Peas, and Plantains

Name: Sòs Mawon with Corn, Peas, and Plantains
Total time: 30 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 can corn; 1 can peas; 2 plantains; 1 onion; 1 tbsp butter; 1 cup milk; Salt to taste; 1 tbsp flour; 1 tbsp oil

A creamy Haitian sauce with corn, peas, and plantains.

30 minutes4 servings

Method

In a pan, cook onion in oil until soft.
Add corn, peas, and plantains, then stir in butter and milk.
Mix flour with a little water, add to sauce, and simmer.
Season with salt and serve.

Sides Vegetarian

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