Haitian

Sòs Mawon with Corn, Peas, and Rice

Name: Sòs Mawon with Corn, Peas, and Rice
Total time: 30 min
Yield: 3 servings
Cuisine: Haitian
Ingredients: 1 cup corn kernels; 1/2 cup peas; 1 onion; 1 cup rice; 2 cups broth; 1 tsp salt

Haitian corn and pea stew with rice.

30 minutes3 servings

Method

Sauté onion until soft, add corn and peas.
Add broth and rice, bring to boil.
Simmer 15 minutes until rice is tender.
Season with salt and serve.

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