Sòs Piment with Roasted Eggplant and Plantains

Method

1. Preheat oven to 200°C (400°F).
2. Cut eggplant and plantains into slices, toss with oil, and roast for 20 minutes.
3. In a pan, sauté onion, bell pepper, and tomatoes until soft.
4. Mix in cayenne pepper and salt, then serve with roasted vegetables.