Soto Ayam

Method

1. In a pot, sauté garlic and onion until fragrant.
2. Add chicken, lemongrass, turmeric, and soy sauce. Cook until chicken is browned.
3. Pour in broth, bring to a boil, then simmer for 20 minutes.
4. Season with salt, strain, and serve with rice and lime.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.