Soto Bandung with Beef and Vegetables

Method

1. Cut beef into cubes and boil in water to remove impurities.
2. Add carrots, potatoes, green beans, onion, garlic, coriander, cumin, and salt.
3. Simmer for 1 hour until beef is tender.
4. Serve with rice and sambal.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.