Indonesian · Indonesia

Soto Bandung with Beef and Vegetables and Coconut Milk

Name: Soto Bandung with Beef and Vegetables and Coconut Milk
Total time: 90 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 500g beef chuck; 1/2 cup coconut milk; 1 onion; 2 cloves garlic; 1/2 tsp ground cumin; 1/2 tsp turmeric; 1/2 cup carrots; 1/2 cup potatoes; 1/2 cup green beans; 1/2 tsp salt; 1/2 tsp pepper

A traditional Indonesian beef soup with vegetables, served with a rich coconut milk broth.

90 minutes4 servings

Method

In a pot, brown the beef with onion, garlic, cumin, and turmeric. Add water to cover and simmer for 1 hour.
Add carrots, potatoes, green beans, salt, and pepper. Cook for another 20 minutes until vegetables are tender.
Stir in coconut milk and cook for 5 minutes. Adjust seasoning if needed.
Serve hot with rice or bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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