Indonesian · Indonesia
Soto Betawi with Beef and Coconut Milk
A rich and flavorful Indonesian beef soup with coconut milk and spices.
75 minutes4 servings
Ingredients
Method
- Brown beef in a pan, then add water, onion, garlic, turmeric, salt, and pepper.
- Simmer for 1 hour until beef is tender.
- Stir in coconut milk and cook for 10 minutes.
- Season to taste and serve with rice and lime.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.