Soto Betawi with Coconut Milk

Method

1. In a pot, combine beef, onion, garlic, ginger, turmeric, salt, and pepper.
2. Add water and bring to a boil. Reduce heat and simmer for 1.5 hours.
3. Stir in coconut milk. Cook for 10 minutes until heated through.
4. Serve with rice and optional side dishes.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.