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Soto Kuning with Yellow Spiced Broth

Name: Soto Kuning with Yellow Spiced Broth
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 400g chicken thighs; 1 liter chicken broth; 1/2 cup coconut milk; 1 tsp turmeric; 1 tsp ginger, grated; 1 onion, sliced; 2 cloves garlic; 1 cinnamon stick; salt to taste

Yellow spiced chicken soup with turmeric and coconut milk.

40 minutes4 servings

Method

In a pot, sauté garlic and ginger until fragrant.
Add chicken, broth, turmeric, onion, and spices.
Bring to a boil, then simmer 30 minutes until chicken is tender.
Stir in coconut milk, season, and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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