Indonesian · Indonesia

Soto Mie with Noodle Soup

Name: Soto Mie with Noodle Soup
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 400g chicken breast; 2 cups chicken broth; 1 cup noodles; 1 cup chopped cabbage; 1/2 cup bean sprouts; 1 tbsp soy sauce; 1 tsp ground cumin; 1/2 tsp turmeric; 1/4 tsp salt

A comforting Indonesian noodle soup with chicken, vegetables, and spices.

30 minutes4 servings

Method

Cook chicken in broth until tender, remove and shred.
In same broth, add noodles, cabbage, and sprouts.
Season with soy sauce, cumin, turmeric, and salt.
Serve hot with shredded chicken and garnish with cilantro.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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