Sour Cream Pelmeni

Method

1. Heat a skillet over medium heat and melt the butter
2. Add chopped onion and sauté until translucent
3. Stir in minced garlic and cook for 1 minute
4. Add the frozen pelmeni and cook for 2-3 minutes
5. Stir in sour cream and cook for 3-5 minutes
6. Season with salt and pepper
7. Garnish with fresh dill before serving