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Sourdough Margherita Pizza with Marinara Sauce

Name: Sourdough Margherita Pizza with Marinara Sauce
Total time: 90 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp sugar; 1/4 tsp active dry yeast; 1/2 cup warm water; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/4 cup chopped fresh basil; 1 tbsp olive oil; 1/2 cup active sourdough starter

A traditional Italian pizza with tomato sauce, mozzarella, and fresh basil, made with a sourdough starter for a tangy flavor and chewy texture

90 minutes4 servings

Method

In a large bowl, combine flour, salt, sugar, yeast, and sourdough starter
Add warm water and mix until a soft dough forms
Knead the dough for 5-7 minutes, then let it rise in a warm place for 1 hour
Roll out the dough into a 12-inch circle
Brush with olive oil
Spread marinara sauce over the dough
Top with mozzarella and basil
Bake at 450°F (230°C) for 12-15 minutes until golden brown

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