Souskoe with Chicken and Peas and Carrots

Method

1. Heat oil in a pan over medium heat.
2. Add chopped onion and cook until soft.
3. Add chicken, peas, carrots, cumin, paprika, and salt, then simmer until cooked.
4. Serve with rice or bread.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.