South Tyrolean · Italy

South Tyrolean Herb Dumplings with Tomato Ragout

Name: South Tyrolean Herb Dumplings with Tomato Ragout
Total time: 45 min
Yield: 4 servings
Cuisine: South Tyrolean
Ingredients: 500g potatoes; 200g flour; 100g fresh mountain herbs (like parsley, chives, and dill); 2 large tomatoes; 1 onion; 2 cloves garlic; 100ml white wine; Salt and pepper

A traditional South Tyrolean dish featuring dumplings made with herbs and potatoes, served with a rich tomato sauce.

45 minutes4 servings

Method

Boil and mash the potatoes.
Mix in flour and chopped herbs, then form into dumplings.
Sauté onion and garlic, add chopped tomatoes and cook until softened.
Add white wine, season, and simmer for 15 minutes.
Cook dumplings in boiling salted water until they float, then serve with the tomato ragout.

South Tyrolean Herb Dumplings Tomato Sauce Traditional Italy recipes

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