South Tyrolean Meatballs with Tomato Salad

Method

1. In a bowl, mix ground beef, pork, breadcrumbs, egg, chopped onion, minced garlic, and milk.
2. Form the mixture into meatballs and set aside.
3. In a skillet, melt butter and brown the meatballs on all sides.
4. In a separate bowl, prepare the tomato salad with chopped tomatoes, cucumber, red onion, olive oil, and balsamic vinegar.
5. Serve the meatballs with the tomato salad and a side of buckwheat dumplings.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.