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Southern-Style Beef and Vegetable Stir Fry

Name: Southern-Style Beef and Vegetable Stir Fry
Total time: 20 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 200g beef sirloin, thinly sliced; 1 red bell pepper, sliced; 1 broccoli floret, cut into small pieces; 1 carrot, julienned; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp garlic, minced; 1 tbsp ginger, minced

A quick stir fry of beef, vegetables, and a savory sauce.

20 minutes4 servings

Method

In a wok, heat oil and stir-fry beef until browned, then set aside.
Add vegetables to the wok and stir-fry for 2-3 minutes.
Mix in soy sauce, oyster sauce, vinegar, sugar, garlic, and ginger.
Add cooked beef back to the wok and stir-fry for 2 more minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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