Vietnamese · Vietnam

Southern-Style Boiled Chicken with Ginger and Onions

Name: Southern-Style Boiled Chicken with Ginger and Onions
Total time: 25 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 400g chicken breast; 1 tbsp soy sauce; 1 tsp ginger, grated; 2 onions, sliced; 2 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup water

A simple Vietnamese boiled chicken dish with ginger and onions.

25 minutes2 servings

Method

Place chicken in a pot. Add soy sauce, ginger, onions, garlic, salt, pepper, and water.
Bring to a boil, then reduce heat. Simmer 15-20 minutes until chicken is cooked through.
Check internal temperature reaches 74°C (165°F). Remove chicken, let rest 5 minutes.
Strain broth, serve chicken with broth and vegetables.

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