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Southern-Style Boiled Corn with Garlic and Ginger

Name: Southern-Style Boiled Corn with Garlic and Ginger
Total time: 15 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 lb (450g) fresh corn on the cob; 3 cloves garlic, minced; 1 tbsp grated ginger; 2 tbsp soy sauce; 1 tbsp sesame oil; 1/4 tsp salt; 1/4 tsp black pepper

Sweet corn boiled with garlic and ginger, finished with soy sauce and sesame oil.

15 minutes4 servings

Method

Bring a large pot of salted water to a boil.
Add corn and cook 5-7 minutes until tender.
In a small bowl, mix garlic, ginger, soy sauce, sesame oil, salt, and pepper.
Drizzle sauce over cooked corn and serve immediately.

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