Vietnamese · Vietnam
Southern-Style Braised Pork with Hard-Boiled Eggs and Rice
Slow-cooked pork belly braised with soy sauce, garlic, and ginger, served with boiled eggs and steamed rice.
120 minutes4 servings
Ingredients
Method
- In a pot, add pork belly, soy sauce, brown sugar, garlic, and ginger. Add water to cover.
- Bring to a boil, then reduce heat and simmer for 1.5 hours until pork is tender.
- Meanwhile, boil eggs for 10 minutes, then cool and peel.
- Serve pork with rice and boiled eggs on the side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.