Vietnamese · Vietnam

Southern-Style Fried Catfish with Tamarind Sauce

Name: Southern-Style Fried Catfish with Tamarind Sauce
Total time: 35 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 catfish fillets; 1/2 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp oil for frying; 1/4 cup tamarind paste; 2 tbsp soy sauce; 1 tbsp sugar; 1 green onion, chopped

Crispy fried catfish served with a tangy tamarind glaze for a classic Vietnamese dish.

35 minutes4 servings

Method

Mix flour, salt, and pepper, then coat catfish fillets.
Heat oil in a pan and fry fillets until golden and crispy.
In a small bowl, mix tamarind paste, soy sauce, and sugar to make the sauce.
Serve catfish with the tamarind sauce and garnish with green onion.

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