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Southern-Style Fried Fish with Hushpuppies

Name: Southern-Style Fried Fish with Hushpuppies
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 fish fillets; 1 cup flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 egg; 1 cup milk; oil for frying; 1 cup pickled vegetables; 1 cup hushpuppies

Fried fish fillets served with hushpuppies and a side of pickled vegetables.

30 minutes4 servings

Method

Mix flour, paprika, garlic, and onion powder. In a separate bowl, beat egg and mix with milk.
Dip fish in egg mixture, then coat in flour mixture.
Heat oil in a pan and fry fish until golden and cooked through.
Serve fish with hushpuppies and pickled vegetables on the side.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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