Vietnamese · Vietnam

Southern-Style Fried Fish with Sweet and Sour Sauce

Name: Southern-Style Fried Fish with Sweet and Sour Sauce
Total time: 30 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 2 fish fillets; 1 cup flour; 1/2 cup cornstarch; 1/2 tsp salt; 1/2 tsp pepper; 1/2 cup vinegar; 1/2 cup sugar; 1/2 cup water; 1 tbsp soy sauce

A Vietnamese dish of crispy fried fish served with sweet and sour sauce.

30 minutes2 servings

Method

Dip fish in flour and cornstarch mixture. Fry in hot oil until golden.
In a saucepan, combine vinegar, sugar, water, and soy sauce. Cook until syrupy.
Drain fish and serve with the sweet and sour sauce.
Garnish with sliced onions or cilantro if desired.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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