Jiangsu Chinese · China

Soy and Ginger Jiangsu Steamed Buns with Vegetable and Mushroom Filling

Name: Soy and Ginger Jiangsu Steamed Buns with Vegetable and Mushroom Filling
Total time: 27 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 12 steamed bun wrappers; 50g mushrooms, finely chopped; 50g carrots, julienned; 50g cabbage, chopped; 1 tbsp soy sauce; 1 tbsp vegetable oil; 1 green onion, chopped; 1/2 tsp grated ginger; 1/2 tsp soy sauce

Enhances the savory notes with a touch of soy and fresh ginger

27 minutes4 servings

Method

Mix grated ginger and additional soy sauce into the filling mixture before assembling the buns.
In a bowl, mix mushrooms, carrots, cabbage, soy sauce, vegetable oil, and green onion until well combined.
Place a small amount of the mixture in the center of each steamed bun wrapper.
Fold the wrapper over the filling and press the edges to seal.
Steam for 10-12 minutes until the buns are fluffy and the filling is hot.

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