Soy and Lime Hokkien Mee with Prawn and Pork

Method

1. Add lime juice and extra soy sauce to the broth mixture before mixing with noodles.
2. Heat vegetable oil in a pan over medium heat.
3. Cook noodles according to package instructions, then drain and set aside.
4. Sauté pork and prawns in the pan until cooked through.
5. Add broth, soy sauce, oyster sauce, sugar, and pepper, then simmer for 5 minutes.
6. Mix the cooked noodles into the broth mixture, ensuring even coating.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.